Food

The case for veal.

So today for fun I decided to make some pretencious french food.

Wait I hear you cry, there is no french food that is not pretencious! Wrong, dead wrong in fact, but we are not going to get into the details of wonderful brasseries, or humble bistro food. Read more »

Thanksgiving, and V2.0

So what does one do for turkey day? Well if you a member of this house not the normal roasted turkey.

A rundown of the menu.

Masa cakes with confit of porkbelly and pickeled vegetables

Spicy tomato soup with shrimp meatballs

Cucumber, jicima, and mango salad with lime and salt

Turkey mole

Rustic apple tart with creme fraishe

V2.0 of thanksgiving was a little more traditional meal I had friends that could not do a thanksgiving dinner for their famliy (timing issue) so I made one, Read more »

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